Seafood
(Served with Steamed Rice)
S1 : Sweet & Sour Shrimp (Goong Pahd Priew Warn)
Stir-fried shrimp with tomatoes, onions, and bell peppers in Thai style sweet and sour sauce.
S2 : Shrimp with Vegetables (Goong Pahd Prak)
Shrimp sauteed with mixed vegetables.
S3 : Shrimp with Cashew Nuts (Goong Himma Parn)
Shrimp with water chestnuts, bamboo shoots, mushrooms and cashew nuts.
S4 : Spicy Shrimp (Goong Pahd Prik)
Shrimp with chili sauce, onions and bell peppers.
S5 : Shrimp with Bean Thread (Goong Ohb Woon Sen)
Shrimp, ground pork with bean thread and brown sauce in a pot.
S6 : Shrimp with Snow Peas (Goong Pahd Snow Pea)
Shrimp with snow peas, baby corn and mushrooms.
S7 : Shrimp Delight (Goong Pahd Prak Himma Parn)
Shrimp with mixed vegetables, stir-fried in plum sauce and topped with cashew nuts.
S8 : Squid with Vegetables (Pla-Merk Pahd Prak)
Squid with mixed vegetables and stir-fried.
S9 : Spicy Squid (Pla-Merk Pahd Prik)
Squid with chili sauce, onions and bell peppers.
S10 : Spicy Scallop (Scallop Pahd Prik)
Scallop with chili sauce, onions and bell peppers.
S11 : Fish with Triple Sauces (Pla Sam Rohd)
Deep fried fish topped with sweet and sour chili sauce (whole red snapper).
S12 : Fish with Red Curry (Pla Rahd Prik)
Deep fried fish topped with red curry paste (whole red snapper).
Mild - Med - Hot
