House Specialties
(Served with Steamed Rice)
E1 : Combination Spicy(Goong-Nuea-Gai Pahd Prik)
Shrimp, beef and chicken with chili sauce, onions and bell peppers.
E2 : Combination Platter (Goong-Nuea-Gai Jahn Rohn)
Shrimp, beef and chicken with mushrooms, baby corn, snow peas, water chestnuts, served on a hot platter.
E3 : Shrimp & Squid Spicy (Goong Pla-Merk Pahd Prik)
Shrimp and squid spiced up with onions, bell peppers and stir-fried with hot chili sauce.
E4 : Combination with Vegetables (Goong-Nuea-Gai Pahd Prik)
Shrimp with chili sauce, onions and bell peppers.
E5 : Combination Delight (Goong-Nuea-Gai Delight)
Shrimp, beef and chicken with mixed vegetables, stir-fried in plum sauce and topped with cashew nuts.
E6 : Garlic Shrimp & Squid (Goong-Squid Tord Kra Tiam)
Shrimp and squid with garlic and brown sauce.
E7 : Triple Spicy (Goong-Scallop-Squid Pahd Prik)
Shrimp, Scallop and squid spiced up with onions, bell peppers and stir-fried with hot chili sauce.
E8 : Double Seafood with Vegetables (Goong-Lobster Pahd Prak)
Shrimp and lobster with mixed vegetables stir-fried with Thai seasoning.
All Dishes Can Be Prepared
Mild - Med - Hot
