Entree

(Choice of Chicken, Beef or Pork)
(Served with Steamed Rice)

T1 : Stir-Fried Cashew Nuts (Pahd Himma Parn)
Choice of meat with water chestnuts, mushrooms, bamboo shoots and cashew nuts.
T2 : Garlic (Tord Kra Tiam)
Choice of meat with garlic and pepper seasoning over steamed shredded cabbage.
T3 : Spicy Basil (Pahd Gra Paow)
Stir-fried choice of meat with basil leaves and chili sauce over steamed shredded cabbage.
T4 : Hot Platter (Jahn Rorn)
Choice of meat with mushrooms, baby corn, snow peas, water chestnuts, served on a hot platter.
T5 : Stir-Fried Vegetables (Pahd Prak)
Choice of meant with mixed vegetables stir-fried with Thai seasoning.
T6 : Fresh Ginger (Pahd King Sohd)
Stir-fried choice of meat with ginger, onions, bell peppers and yellow bean sauce.
T7 : Sweet and Sour (Pahd Priew Warn)
Stir-fried choice of meat with tomatoes, onions and bell peppers in Thai style sweet and sour sauce.
T8 : Snow Peas (Pahd Snow Pea)
Stir-fried choice of meat with snow peas and baby corn.
T9 : Delight (Pahd Prak Himma Parn)
Choice of meat with mixed vegetables, stir-fried in plum sauce and topped with cashew nuts.
T10 : Hot & Spicy (Pahd Prik)
Choice of meat stir-fried with onions, bell peppers, and chili sauce.
T11 : Garlic with Vegetables (Kra Tiam Pahd Prak)
Choice of meat with mixed vegetables, stir-fried in garlic and brown sauce.
T12 : Peanut Sauce (Pahd Prak Peanut)
Choice of meat with mixed vegetables, stir-fried in peanut sauce.
T13 : Egg Plant(Pahd Makua)
Choice of meat stir-fried with eggplant in yellow bean sauce and basil leaves.
T14 : Fried Duck
Half fried duck topped with red curry paste or yellow bean sauce with broccoli.

Sweet and Sour
Hot and SpicyDelightFried Duck
Garlic

All Dishes Can Be Prepared
Mild - Med - Hot