Thai Curry

(Served with Steamed Rice)

C1 : Curry (Gaeng)
Choice of chicken, pork or beef mixed with red curry paste, coconut milk and bamboo shoots.
C2 : Shrimp Curry (Gaeng Goong)
Shrimp with red curry paste, coconut milk and bamboo shoots.
C3 : Vegetable Curry (Gaeng Prak)
Mixed vegetables with red curry paste and coconut milk.
C4 : Panang
Choice of chicken, pork or beef with dry red curry paste and coconut milk.

Panang

All Dishes Can Be Prepared
Mild - Med - Hot